Terre Refosk, Piquentum, 2011 (Istria, Croatia) $25

'11 Piquentum Refosk

’11 Piquentum Refosk

It’s been a while since a Croatian producer has excited me this much but Piquentum is raising the bar for his neighbors with every vintage. It is a place with a sense of history, now in the hands of Dimitri Brecevic, who was born in the French Basque region to a French mother and Croatian father.

Brecevic studied enology in France, trained at the prestigious Domaine de Chevalier in St. Emilion and traipsed through the world, picking grapes from France to Australia before going to his family homeland in Buzet on the Istrian coast. Since 2004, he has been working in a water cistern when Mussolini ruled the land. The structure served as a war shelter during the Balkans war.

It has a natural cooling system, usually not the least of a problem except for the fact that it is too cold for fermentation to begin without inoculation. Brecevic’s answer for this is to circulate warmer air from outside using a fan to bring the temperature up to a balmy 57 degrees.

At first he purchased grapes but is slowly bringing 11 acres of his own fruit on line. He works organically using a minimal sulphur and copper in the vineyard. The fruit he buys is from organic or truly sustainable growers who pick by hand.


Made from Refosk, aka Refosco, it has a more brooding character than Piquentum’s Teran. In part, this can be attributed to the use of barrique, which gives it body as well. There is a clear resemblance between the two wines, with an iron minerality that comes through in the nose and notes of black pepper and plums. Fleshier with a little more grip, it is not any more or less complex, just a little different. 13%

Piquentum’s Refosk has more body and tannin than its Teran. Does this make it more worthy of $25? Not in my book. However, it’s pretty much on target price wise with enough happening to justify $25.

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